DoubleTree Released Their Famous Chocolate Chip Cookie Recipe

For the first time in the company’s history, DoubleTree by Hilton has lifted the veil on their world famous chocolate chip cookie recipe; and it’s exactly what we need to get through this quarantine. The cookies have become synonymous with a hotel stay at DoubleTree as all guest receive a fresh, warm cookie at check in.

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Senior Vice President and Global Head of DoubleTree Hilton explains, “We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes.”

Check out the recipe to create these delicious chocolate chip cookies in the comfort of your own home:

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DoubleTree Chocolate Chip Cookie Recipe

Double Tree Chocolate Chip Cookies

Makes 26 cookies

½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice
2 ¼ cups flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 ⅔ cups Nestle Tollhouse semi-sweet chips chocolate chips
1 ¾ cups chopped walnuts

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Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Remove from oven and cool on baking sheet for about 1 hour.

Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Enjoy Pancakes On the Go with This Product

I found myself wandering down the grocery aisles the other day, as I often do, searching for any new products on the shelves. “Maybe I could review another baked good,” I thought, “Or what about an ice cream review?” As I walked down the aisle filled with breakfast food, one product caught my eye. Meet the Aunt Jemima Pancake On the Go.

Aunt Jemima Pancake On the Go Buttermilk & Maple

This is the first time I have ever seen the Aunt Jemima Pancake On the Go, and from what I can see on the packaging, this looks brand new. The Tom Thumb where I found these pancake cups carries two different flavors: Buttermilk & Maple and Chocolate Chip. I picked up both flavors to try over the next few days.

Side note: I went through a big pancake phase and would often eat the Kodiak Cakes flapjacks. Kodiak Cakes also introduced a version of the flapjacks in a cup long before Aunt Jemima. The Kodiak Cakes Flapjack Unleashed contains 250 calories on average per each individual cup. In addition, this product boasts 10 grams of protein, 3 grams of fiber, and is made from 100% whole wheat.

Kodiak Cakes’ products have become incredibly popular over the last few years in part due to the unique selling proposition as “protein pancakes”. I think Kodiak Cakes continues to change the breakfast game, making consumers feel less guilty about eating pancakes for breakfast. While I do enjoy Kodiak Cakes products, you can definitely tell they are made with whole wheat. I hoped that the Aunt Jemima pancake cups could provide that homestyle buttermilk pancake taste.

The Aunt Jemima Pancake On the Go cups range from 220 to 230 calories per cup depending on the flavor. Preparing the pancake is simple; just add water to the fill line inside the cup, mix well, and pop the cup in the microwave. In just 70 seconds the batter transforms into a warm, fluffy pancake that’s ready to eat.

Aunt Jemima Pancake On the Go

On the first morning, I tried the Buttermilk & Maple pancake. I would describe this as your classic buttermilk pancake with maple chips hiding throughout the cake. You could potentially eat this product without syrup; however, I highly recommend syrup because it soaks in the pancake and creates this delicious, spongy mixture.

The very next morning I tested the Chocolate Chip pancake cup. I generally prefer a blueberry pancake over chocolate chip so I wasn’t sure how much I would like this, but I was pleasantly surprised. Again, I added syrup to the pancake as I ate. Chocolate chips tend to overpower pancakes in my opinion but there was a good ratio of pancake to chocolate chip in this cup. Overall, I thoroughly enjoyed indulging in a pancake for breakfast without all the hassle and mess.

I used to love the Kodiak Cakes flapjacks, but I may be a convert. These Aunt Jemima pancake cups provide the perfect fluffy pancake that everyone loves. In addition, the Aunt Jemima Pancake On the Go contains less calories than Kodiak Cups Flapjack Unleashed and tastes much better. If you are looking for a homestyle buttermilk pancake, then Aunt Jemima is the way to go.

The Inside Scoop on Chips Ahoy’s Ice Cream Sandwich Maker

Everyone make way! Chips Ahoy is here to stir up some competition this holiday season with the new Chips Ahoy Ice Cream Sandwich Maker. Every year, it seems we are inundated with fun, new gift sets from brands like Oreo, Coca-Cola, and more. Last year’s hot item was the Oreo Ultimate Dunking Set, but this year I think Chips Ahoy is coming to steal the spotlight.

Now, I have read that this product will drop at Walmart on November 1, but there are Big Lots locations currently carrying it. For the reasonable price of $12 (at Big Lots) you will walk away with all of the tools you need, besides the ice cream, to create the perfect ice cream sandwich.

Inside this kit you will find:

  • 1 ice cream scoop
  • 1 sandwich mold
  • Chips Ahoy cookies
  • 1 sprinkle tray
  • a bag of sprinkles

I’m not sure if I was more excited about the ice cream sandwich maker itself or all of the possible flavor combinations I could create with it. Nevertheless, I picked up some ice cream, more sprinkles, and a pack of Chewy Chips Ahoy before heading home.

Between the various types of Chips Ahoy cookies and countless ice cream flavor options, the possibilities are endless. I prefer the Chewy Chips Ahoy cookies over the original, so of course I had to buy them. The hardest decision of this entire process is picking out the ice cream to put in the center. I decided to try out Mint Chocolate Chip and Cookies & Cream for this first attempt.

The ice cream sandwich making process is simple. As the box states, “Scoop, Layer, Press, Roll [and] Enjoy!” I do recommend waiting until the ice cream is completely frozen, because my ice cream had begun to thaw while making the sandwich, leading to some ice cream dripping on the counter and floors as I hustled to eat it. Otherwise, I love how easy it was to create a custom ice cream sandwich at home.

Overall, the Chips Ahoy Ice Cream Sandwich Maker will make for an entertaining gift this season. Whether by yourself, with friends or family, this provides a fun activity for all to participate. Make sure to stay on the lookout for the Chips Ahoy Ice Cream Sandwich Maker as it rolls out in stores on November 1.

REVIEW: Ben and Jerry’s Snackable Cookie Dough

I am not afraid to admit that I’ve taken a spoon to a Costco-sized tub of Nestle Toll House Cookie dough on occasion. Now, there is an even easier way to snack on cookie dough without the shame of eating out of the bucket. Ben and Jerry’s recently added snackable cookie dough to their product lineup to entice cookie dough lovers alike.

Ben and Jerry’s debuts Snackable Cookie Dough Chunks on Instagram

Interestingly enough, this snackable cookie dough is located in the freezer section next to all the Ben and Jerry’s ice cream, whereas other cookie dough products can be found in the refrigerated section. The packaging instructs to keep the cookie dough chunks frozen, otherwise the dough gets too soft and loses its form.

I often find it difficult to locate new products around me, so I was surprised to find these cookie dough chunks on a recent trip to Target. At about $4.30 per package, you receive 8 ounces of snackable cookie dough to enjoy. Ben and Jerry’s also made sure to give customers options and introduced 3 varieties: Chocolate Chip, Peanut Butter Chocolate Chip, and Vegan Chocolate Chip.

At Target, I found both the Chocolate Chip and Peanut Butter Chocolate Chip flavors, but did not find the vegan version. I decided to purchase the chocolate chip cookie dough and resisted the urge to break into the bag on the commute home. By the time I got home and opened the package, the cookie dough pieces had begun to thaw.

The Ben and Jerry’s Snackable Cookie Dough Chunks are beyond delightful. I expected the cookie dough to be more firm; however, the chunks were fairly soft and chewy. By storing the cookie dough in the freezer, the cookie dough keeps its shape and avoids sticking together. Each chunk has the soft, sugary texture that us cookie dough fanatics crave in addition to tiny chocolate chip pieces in every bite.

I’m not sure about you, but I have tried to create edible cookie dough myself and it’s a pain to manage. The Ben and Jerry’s Snackable Dough removes the hassle of making edible cookie dough and the shame of eating raw cookie dough out of the package. This product can accompany a bowl of ice cream or stand on its own. Regardless, if you enjoy cookie dough I am sure you will love the Ben and Jerry’s Cookie Dough Chunks.