It’s overrated. You will pay $10 for a cup of coffee. The drinks are exactly the same as a regular Starbucks.
These are all comments I have heard about Starbucks Reserve, and ones that kept me from going for a long time; well until now. Of course, assumptions and negative comments affect what we consume, where we go, and how we live; but I decided to give Starbucks Reserve the benefit of the doubt.
As an avid coffee drinker, I do find myself looking for local coffee rather than visiting a Starbucks. Since they are on about every corner, I often pick up a cup of coffee from Starbucks out of convenience. I will say that every time I travel to Seattle, the place where the coffee giant originated, I always look to local coffee shops for a good latte.
While Starbucks does have some tasty drinks, I think the coffee can be hit or miss. Aside from human errors that affect the drinks, one of the most common critiques of Starbucks coffee is the bitter taste. It’s almost as if the beans are roasted a little too long. Regardless, I do drink Starbucks coffee fairly often and have found a few go-to drinks that I enjoy.
What’s The Deal with Starbucks Reserve?
In 2014, the very first Starbucks Reserve Roastery and Tasting Room opened in Seattle. Since then, Starbucks has expanded these roasteries and bars across the world. Starbucks Reserve highlights the rarest, most unique coffee that Starbucks has to offer. Here customers can understand more about where the coffee is sourced and indulge in drinks that cannot be found in traditional Starbucks locations.
Starbucks Reserve is about more than simply coffee, it’s designed to be an experience. Roasting beans, brewing coffee, and carefully crafting signature beverages; Starbucks Reserve focuses on creating an atmosphere for those who want more than just the average coffee shop experience. Think about it like a winery, where you can see the source of the grapes and truly grasp the time and dedication it takes to produce a fabulous bottle of wine. At Starbucks Reserve, customers witness the transformation from coffee beans to a premium cup of coffee.
Was It Worth It?
It was 100% worth the visit.
I’m not going to lie, you will pay a premium for a drink from Starbucks Reserve. A regular Caffe Latte at Starbucks will run you anywhere from $3 to $5 depending on the size. At Starbucks Reserve, a Caffe Latte ranges from $4 to $5.50, and that does not include any syrups or other add-ons. You will notice even higher prices on the drinks that you cannot find at a traditional location.
I went into the experience knowing that I had to try an Affogato. For those who do not know, an Affogato consists of one or two shots of espresso poured over a scoop of ice cream. In addition to the Affogato, Starbucks Reserve serves several other drinks including ice cream, coffee flights, and more.
Aside from this drink combining two of my favorite things, I was thoroughly impressed. The ice cream is not overly sweet but compliments the espresso very well. As the ice cream melts, this delightful mixture of coffee and cream starts to form in the bottom of the cup. In my opinion, the espresso was more smooth and less bitter than what I have gotten from a regular Starbucks location.
The atmosphere in the Starbucks Reserve Bar differs from that of a traditional location from the menu to the coffee and more. This establishment is geared more toward those with a true appreciation for a premium cup of coffee rather than the occasional drinker. To get the full experience, I recommend finding a comfortable place to enjoy your coffee and observe the care and attention the baristas put into each drink.
In addition to the great atmosphere, our barista was also incredibly knowledgeable and explained the true differences between the traditional locations and a Starbucks Reserve. Next time, I definitely plan on trying the “Siphon Experience” which uses a siphon brewer to showcase the changes throughout the brewing process. This experience completely changed my assumptions about Starbucks Reserve and I fully intend to visit again in the future.